Welcome to Perigee!

Berkshire County is a remarkable place, not only for its combination of culture in the country, but also for the distinctive profile of the residents and visitors who live in, travel to and love this community.

Dotted with storybook Old World villages, Berkshire County is steeped in New England tradition, formality and decorum. At the same time, the Berkshires are geologically and physically the southern continuation of the Green Mountains of Vermont, so we also have a more playful, carefree and relaxed side (just ask our die-hard winter sports enthusiasts!). And with New York and Boston so close by, our county is vibrant, international, eclectic and cosmopolitan while proudly supporting local values.

At Perigee, we integrate these very qualities tradition, playfulness, internationalism, eclecticism and localism into a genre of cuisine that is big, bold and global on the one hand, and homegrown, focused and local on the other. Berkshire Cuisine is all about seasonal menus that marry New England favorites (such as our clam chowder) with ethnic dishes (Sesame-Soy Marinated Salmon) and casual comfort food (such as our Cheddar-Asiago Mac N' Cheese), all with a touch of whimsy (such as our Breakfast-for-Dinner Belgian Waffle Sundae Extravaganza), an emphasis on local bounty (we are proud members of Berkshire Grown) and something for every one (from meat-and-potatoes stalwarts to seafood lovers to vegetarians to gluten-intolerant gourmands).

Our mission is to present you with dishes that are exceptional in both their colorful presentation and their distinctive flavors, and to provide you with not merely good service, but with true hospitality. Please enjoy your Perigee experience, which we hope and expect will be the first of many.

Dawn LaRochelle
Owner/Culinary Artist